Fire and field
Coalhouse, where supper runs long
Everything here passes through one oak fire: bread in the morning, trout by noon, a slow shoulder of pork by dark. Pull up a chair and stay a while.
Our storyKindled by oak. Rooted in the hills
Wood-fired kitchen and barWestern North Carolina
The terrace fire, lit every evening at dusk
Off the main road
Where the kitchen keeps time with the mountains. Come find our table in the hills
A short drive from town and a world away from it. Around the fire, strangers turn into regulars and a two-hour dinner quietly becomes four.
See what's onTonight's menu
Written each afternoon, cooked over oak
Read morePrivate dining
A room of your own for birthdays and long goodbyes
Read moreSunday suppers
One long table, one seating, served family style
Read moreGift cards
An evening by the fire, handed on
Read moreThe bread counter
Hearth loaves on Saturday mornings, until they run out
Read more
About
Hospitality with nothing to prove
Coalhouse is a small, family-run kitchen. We split our own oak, bake our own bread and know most of our farmers by first name. The aim is simple: food you remember, in a room you do not want to leave.
Meet the kitchenHours and location
A long table, just off the parkway
- Open
- Wednesday to Sunday
5 pm to 10 pm - Call
- (828) 555-0163
- Find us
- Outside Asheville, North Carolina